Halaal Meat
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- Date Submitted: 04/01/2015 04:07 AM
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HALAAL MEAT
Interesting article on Halaal Meat posted by Sheikh Fagroedien Owaisi –
"Assalamualaikum..... We have a very wrong understanding about the meaning of halaal slaughter. I was asked by a non muslim professor once what makes a meat halaal and i didn't know an explanation and was embarrassed, but gave a vague answer saying that we say the prayer before we cut, that makes it halaal.I came back and went through hadiths and articles written by muslim scholars and finally came to an understanding. I am going to explain it in a scientific way so that InshaAllah in the future u will be prepared if anyone asks you the same.
WHAT MAKES A MEAT HALAALOR HARAAM
Ans: it is the undrained blood that contaminates the meat, which makes it haraam..What non-muslim butchers do is completely chop of the head as a result of which the connection between the brain and the heart is lost hence the heart stops pumping/beating almost instantaneously, therefore there is no driving force to push the blood out of the body. As a result of this the blood stagnates in the veins and arteries and contaminates the meat. Scientifically blood is one of the best culture mediums to grow bacteria. Consuming meat contaminated with blood makes humans more vulnerable to infections and joint pains. (Joint pains because of high uric acid levels in blood)
SO WHAT IS THE HALAAL WAY??
Ans: we do not chop off the head completely, but instead we cut the main vein (jugular vein) in the neck first. This vein contains venous blood in high pressure and it directly connects to the atrium of the heart without any interference. This method of slaughtering preserves the connection between the brain and the heart which allows neural transmissions to be delivered. This keeps the heart pumping/beating until all the blood is drained off completely from every vein and artery in the body making the meat pure and Halaal. Subghanallah
SO THE NEXT QUESTION IS WHAT MAKES FISH HALAAL EVEN THOUGH IT IS NOT...
Interesting article on Halaal Meat posted by Sheikh Fagroedien Owaisi –
"Assalamualaikum..... We have a very wrong understanding about the meaning of halaal slaughter. I was asked by a non muslim professor once what makes a meat halaal and i didn't know an explanation and was embarrassed, but gave a vague answer saying that we say the prayer before we cut, that makes it halaal.I came back and went through hadiths and articles written by muslim scholars and finally came to an understanding. I am going to explain it in a scientific way so that InshaAllah in the future u will be prepared if anyone asks you the same.
WHAT MAKES A MEAT HALAALOR HARAAM
Ans: it is the undrained blood that contaminates the meat, which makes it haraam..What non-muslim butchers do is completely chop of the head as a result of which the connection between the brain and the heart is lost hence the heart stops pumping/beating almost instantaneously, therefore there is no driving force to push the blood out of the body. As a result of this the blood stagnates in the veins and arteries and contaminates the meat. Scientifically blood is one of the best culture mediums to grow bacteria. Consuming meat contaminated with blood makes humans more vulnerable to infections and joint pains. (Joint pains because of high uric acid levels in blood)
SO WHAT IS THE HALAAL WAY??
Ans: we do not chop off the head completely, but instead we cut the main vein (jugular vein) in the neck first. This vein contains venous blood in high pressure and it directly connects to the atrium of the heart without any interference. This method of slaughtering preserves the connection between the brain and the heart which allows neural transmissions to be delivered. This keeps the heart pumping/beating until all the blood is drained off completely from every vein and artery in the body making the meat pure and Halaal. Subghanallah
SO THE NEXT QUESTION IS WHAT MAKES FISH HALAAL EVEN THOUGH IT IS NOT...