Strawberries

I love Strawberries Milkshake
1 cup milk
6 scoops strawberry ice cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1 tablespoon strawberry ice cream topping
1 tablespoon whipped cream, optional
Fresh strawberries, sliced, optional
Directions
Combine first 5 ingredients in blender and blend until smooth. Garnish with whipped topping and sliced strawberries.

Old Fashioned Chocolate Milkshake
1 cup chocolate or vanilla ice cream
1/2 cup whole milk
3 - 4 tablespoons chocolate syrup
Directions
Put all the ingredients in the canister of a blender. Blend until smooth.
Colorful Roasted Fresh Vegetables
Ingredients
1 | pound | red potatoes | cut into 1/8-inch slices |
1 | large | onion | cut into half, then cut into 1/4-inch slices |
3 | small | carrots | or 2 medium, peeled, cut into 1/4-inch slices |
3 | teaspoons | garlic | minced, more or less according to your own taste |
1 1/4 | teaspoons | thyme leaves | dried, or 1 tablespoon freshly chopped |
1 1/4 | teaspoons | tarragon leaves | dried, or 1 tablespoon freshly chopped |
1 | x | salt and black pepper | to taste |
1 | medium | sweet red bell pepper | cut into 1/4-inch slices |
1 | medium | green zucchini | cut into 1/4-inch slices |
Directions
Preheat oven to 400°F.Coat 13x9-inch baking dish with cooking spray. Toss potatoes, onion and carrots in a large bowl with half each of the oil, garlic, thyme, tarragon, salt and pepper. Arrange tossed vegetables in the prepared baking dish. Bake 10 minutes. At the meantime, in a medium bowl, combine bell pepper and zucchini with remaining oil and seasonings, toss well. Stir into mixture in baking dish. Bake about 35 minutes or until vegetables are tender, stirring once halfway through bake time. Cool lightly and serve warm.

Berry Orange Sorbet
Ingredients
  * 1 1/4 cups water
  * 1/2 cup sugar
  * 1 1/2 cups fresh or thawed raspberries or blackberries
  * 1 cup orange juice
2 tablespoons fresh...