Global Prebiotics Market to Display 5.2% Cagr from 2013 to 2019, Increasing Health-Consciousness Propels Market

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Transparency Market Research presents a comprehensive study of the global prebiotics market in a report titled “Prebiotics
Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019.” The report examines the market in a
ground-up manner, presenting a detailed account of vital indicators such as drivers, challenges, and trends that will have an
impact on the said market across North America, Asia Pacific, Europe, and Rest of the World for the 2013-2019 period.
According to the report’s findings, the global prebiotics market was valued at US$11.2 bn in 2012. Registering a modest CAGR of
5.2% between 2013 and 2019, the market will reach a valuation of US$15.9 bn by 2019.
The report says that changing lifestyles and increasing consumer awareness about gut health are driving the prebiotics market
over the last couple of years. As consumers seek a healthier and improved lifestyle, they are becoming more conscious about
the ingredients present in their diet. Of the many vital ingredients, prebiotics will witness significant demand due to their
numerous health benefits.
Prebiotics are fibers that act as food for beneficial bacteria in the human gut. Found in both natural foods and artificial
supplements, prebiotics are used for increased immunity, to reduce digestive problems, and overall well-being. Some natural
sources of prebiotics are chicory...