Rising urbanization, growing disposable income and increasing spending on restaurant food, transforming towards ready to eat meal, branded and quality ingredients will indicate a higher affinity to spend on “convenience food‟ products. Also institutional food chains, QSR chains, Cinema chains and other street food chains are drive the various Chinese & hot sauces products in India.
The Chinese & Hot sauces industry contains various chinese sauces variants such as red chili sauce, green chili sauce, soya sauce, schezwan sauce, etc and hot sauces products like pepper sauce, chili garlic sauce, hot & sweet tomato chili sauce, salsa sauce, etc. Red chili sauce and soya sauce are the mandatory cooking sauces to prepare Chinese cuisines so that these sauces are generating highest revenue for Chinese sauces market. Whereas, green chili sauce, schezwan sauce, mushroom sauce, Manchurian sauce are used in corresponding Chinese dishes. Pepper sauce is the king of the all hot sauces; also refer to as synonym of hot sauce.
The hot sauces market is gaining presence in the Indian Chinese & Hot sauces industry as the consumption of hot sauces variants through retail levels, supermarkets and hypermarkets is growing in India. Many types of spicy food, particularly Southern dishes, such as grits, jambalaya, and barbecue are made of using hot sauces and these are driving the growth of hot sauces. Various hot sauces does for foods like wings, dips, seafood, casseroles, soups, stews, eggs and pizza. Youngsters are enhancing the demand for hot sauces as they are more touch with international fast foods like burger, sandwich, franky, pizza, etc, where the use of hot sauces make these item tasty and spicy. Companies are launching the various Chinese & Hot sauces products made from quality, spicy, creamy ingredients through innovative brands.
According to recently published report of Bonafide Research “India Chinese & Hot Sauces Market Outlook 2021”, the Chinese & Hot sauces...