Microcrystalline Cellulose Market - Global Industry Analysis, Forecast 2014 – 2020
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Transparency Market
Research
Microcrystalline Cellulose Market - Global Industry
Analysis, Size, Share, Growth, Trends and Forecast
2014 - 2020
Published Date
18-Feb-2015
98 Page Report
Buy Now
Request Sample
Press Release
Global Microcrystalline Cellulose Market to Expand at 5.80%
CAGR Due to Increasing Demand from Global Food and
Beverages Industry : TMR
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.com
Microcrystalline Cellulose Market
REPORT DESCRIPTION
Microcrystalline Cellulose Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast
2014 - 2020
Driven by the rising demand for low-fat foods and the robust expansion of the global pharmaceutical excipient
industry, the global microcrystalline cellulose market is expected to exhibit moderate growth over the period
between 2014 and 2020. The report, titled “Microcrystalline Cellulose Market - Global Industry Analysis,
Size, Share, Growth, Trends and Forecast 2014 - 2020”, states that the market will expand at a 5.80%
CAGR over the report’s forecast period and rise from a valuation of US$632.9 mn in 2013 to US$936.3 mn by
2020.
Browse the full Microcrystalline Cellulose (MCC) Market for Food and Beverage, Pharmaceutical,
Personal Care and Other End-users - Global Industry Analysis, Size, Share, Growth, Trends and
Forecast 2014 - 2020 report at : http://www.transparencymarketresearch.com/microcrystallinecellulose-market.html
Microcrystalline cellulose is widely used in the food and beverages industry as texturizer, anti-caking agent,
bulking agent, fat substitute, and emulsifier. Owing to its bio-based origin, MCC is considered safe for
consumption. MCC is also used as a natural laxative. Characteristics of MCC such as excellent binding ability,
compressibility, and large surface area with high internal porosity make it a suitable excipient for use in a
number of...
Research
Microcrystalline Cellulose Market - Global Industry
Analysis, Size, Share, Growth, Trends and Forecast
2014 - 2020
Published Date
18-Feb-2015
98 Page Report
Buy Now
Request Sample
Press Release
Global Microcrystalline Cellulose Market to Expand at 5.80%
CAGR Due to Increasing Demand from Global Food and
Beverages Industry : TMR
Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States
www.transparencymarketresearch.com
sales@transparencymarketresearch.com
Microcrystalline Cellulose Market
REPORT DESCRIPTION
Microcrystalline Cellulose Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast
2014 - 2020
Driven by the rising demand for low-fat foods and the robust expansion of the global pharmaceutical excipient
industry, the global microcrystalline cellulose market is expected to exhibit moderate growth over the period
between 2014 and 2020. The report, titled “Microcrystalline Cellulose Market - Global Industry Analysis,
Size, Share, Growth, Trends and Forecast 2014 - 2020”, states that the market will expand at a 5.80%
CAGR over the report’s forecast period and rise from a valuation of US$632.9 mn in 2013 to US$936.3 mn by
2020.
Browse the full Microcrystalline Cellulose (MCC) Market for Food and Beverage, Pharmaceutical,
Personal Care and Other End-users - Global Industry Analysis, Size, Share, Growth, Trends and
Forecast 2014 - 2020 report at : http://www.transparencymarketresearch.com/microcrystallinecellulose-market.html
Microcrystalline cellulose is widely used in the food and beverages industry as texturizer, anti-caking agent,
bulking agent, fat substitute, and emulsifier. Owing to its bio-based origin, MCC is considered safe for
consumption. MCC is also used as a natural laxative. Characteristics of MCC such as excellent binding ability,
compressibility, and large surface area with high internal porosity make it a suitable excipient for use in a
number of...