Increasing Preference for Seafood as a Snack to Open New Profit Streams for Market Players, States Tmr

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A new study by Transparency Market Research (TMR) on the global seafood market states that the increasing preference for fish
and other seafood, such as crabs, as a snack is propelling this market significantly across the world. The research report is titled
“Seafood market - Global Forecast, Market Share, Trends, Size, Growth and Industry Analysis 2016 - 2023,” and it presents a
complete overview of this market by considering the market trends and growth prospects.
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According to the report, inventions and variations in seafood items and dishes, together with the growing demand for highprotein fat-free food, globally, is expected to boost this market during the forecast period. In this research study, the worldwide
market for seafood has been analyzed on the basis of the product, retail market varieties, and the geographical spread of this
market. Based on product, the market has been classified into fish, molluscs, crustaceans, and other seafood. Fish and other
seafood, such as oysters, crabs, and octopus are the most preferred seafood among consumers across the world. The popularity
of molluscs and crustaceans has also registered steady growth in the recent times.
In terms of retail market varieties, three types of seafood are available in...