Global Yeast Ingredient Market Till 2020 - New Study by Grand View Research, Inc

Growing demand for nutritional and convenience food is expected to drive global yeast ingredient market growth. Increasing awareness among people regarding healthy and nutritious food is expected to further strengthen the global market growth. Yeast ingredients have wide range of applications in food and feed industries as taste enhancers and natural ingredients respectively. Their increasing consumption in these industries is expected to further drive the market growth over the forecast period. Increasing yeast ingredients penetration in pharmaceutical industry, canned foods, dairy products and baked products is expected to provide market participants ample opportunities to grow. Yeast extracts have been touted as a potential alternative of salts used in food & beverages industry. This trend is expected to further complement the global yeast ingredient market growth. Global yeast ingredient market is expected to grow significantly owing to its increasing penetration in medical industry. Increasing disposable income has lead to preference for high quality processed food, which in turn is expected to further uplift the market growth. Raw material availability on account of supply-demand bottlenecks is expected to pose challenges to the global yeast ingredient market. Molasses is a key ingredient for other industries as well, which is expected to limit its supply in the yeast ingredient market.

The report “Yeast Ingredient Market, Market Size, Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020” is available now to Grand View Research customers and can also be purchased directly at
Asia Pacific is expected to register high growth rate on account of high conventional food demand. Increasing food demand due to growing population in countries such as India and China is expected to drive the Asia Pacific market growth. North American market is expected...