Global Syrup Market Benefits with Evolving Product Portfolio of Artificial Sweeteners

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Syrup Market - Global Industry
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and Forecast, 2013 – 2019

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Transparency Market Research announces a new research report on the global syrup market. The report, titled “Syrup Market Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019,” is a detailed overview of the dynamics
defining this market’s growth during the forecast period. The report also looks into cultural aspects and population
demographics that will markedly impact the growth of this market across North America, Europe, Asia Pacific, and Rest of the
World during the forecast period. Qualitative information about top syrup producers in the world and how their market position
will change over the forecast period is presented in the study.
The report says that the syrup market is primarily driven by double-digit growth of the food and beverages industry and the
burgeoning pharmaceutical industry. A syrup is a viscous mixture of sugar and water. Depending on the use, either medications
or food flavors along with food-grade colors may be added to syrup. Syrup is also obtained by processing the collected juice of a
fruit or plant. The most common types of syrups are corn, maple, pancake, candy, toppings, and medicinal. Syrups are used not
only to add sweetness to food and medicines, but also to impart a pleasing flavor. Syrups are also used as natural preservatives
to limit the action of water on the solvent it is added to. Syrups are used in medicines...