Global Insulin Market Insights, Forecast and Analysis 2016-2021: Hexa Reports

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Global Insulin Market Share, Size, Emerging Growth and
Trends, Outlook and Overview, Forecast and Analysis 20162021

This report provides detailed analysis of worldwide markets for Insulin from 2011-2016, and provides
extensive market forecasts (2016-2021) by region/country and subsectors. It covers the key
technological and market trends in the Insulin market and further lays out an analysis of the factors
influencing the supply/demand for Insulin, and the opportunities/challenges faced by industry
participants. It also acts as an essential tool to companies active across the value chain and to the new
entrants by enabling them to capitalize the opportunities and develop business strategies.
Insulin (from the Latin, insula meaning island) is a peptide hormone produced by beta cells in the
pancreas, and by Brockmann body in some teleost fish. It regulates the metabolism of carbohydrates
and fats by promoting the absorption of glucose from the blood to skeletal muscles and fat tissue and by
causing fat to be stored rather than used for energy.
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Insulin also inhibits the production of glucose by the liver. Insulin may have originated more than a
billion years ago. The molecular origins of insulin go at least as far back as the simplest unicellular
eukaryotes. Apart from animals, insulin-like proteins are also known to exist in Fungi and Protista
kingdoms.

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The human insulin protein is composed of 51 amino acids, and has a molecular mass of 5808 Da. It is a
dimer of an A-chain and a B-chain, which are linked together by disulfide bonds. Insulin's structure
varies slightly between species of animals. Insulin from animal sources differs somewhat in "strength"
(in carbohydrate...