Global Industrial Chocolate Market Overview 2015 - 2019

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Global Industrial Chocolate Market Size and Share,
Growth, Market Price, Analysis, Forecast and
Overview 2015 - 2019

Industrial chocolate is produced primarily from cocoa liquor/paste and butter, which are combined with
other ingredients such as sugar and powdered milk, then refined and conched. The formulations,
however, vary depending on their application. It is essentially used in-house by vertically integrated
manufacturers or sold to third parties, to create finished chocolate products. The primary consumers are
food service providers such as chefs and artisans and food manufacturers who create end-consumer
products such as chocolate confectionary, bakery products, ice-cream, and beverages.
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Covered in this report
In this report, Technavio covers the present scenario and growth prospects of the global industrial
chocolate market for the period 2015-2019. To calculate the market size, we consider revenue
generated from the sale of industrial chocolate worldwide.
Table Of Content
PART 01: Executive summary
PART 02: Scope of the report
Market overview
Top-vendor offerings
PART 03: Market research methodology
Research methodology

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Economic indicators
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PART 04: Introduction
Key market highlights
PART 05: Chocolate market: An overview
Cocoa: An overview
Global chocolate market: An overview
Evolution of industrial chocolate market
PART 06: Market landscape
Market overview
Market size and forecast
Five forces analysis
PART 07: Segmentation by market entity
Global industrial chocolate market by market entity
PART 08: Geographical segmentation
Global industrial chocolate market by geography...