Global Casein and Caseinate Market to Account for Us$ 3564.4 Mn by 2025

Global Casein and Caseinate Market by 2025

Persistence Market Research

Global Casein and Caseinate Market to
Account for US$ 3564.4 Mn by 2025

Persistence Market Research

1

Global Casein and Caseinate Market by 2025
Persistence Market Research Released New Market Report According to a new market report published
by Persistence Market Research “Global Market Study on Casein and Caseinate: Industrial casein to
be the Largest Sub-segment by 2025”, the global casein & caseinate market was valued at US$ 2143.1
Mn in 2014 and is expected to expand at a CAGR of 4.7% to account for US$ 3564.4 Mn by 2025.
The global casein & caseinate market is segmented on the basis of type, application and region. These
classifications are further broken down into segments to get a better understanding of the global casein
and caseinate market in detail
On the basis of type, the casein is segmented as edible casein and industrial casein. Among these,
industrial casein sub-segment is estimated to remain dominant with 90.2% share of the total global casein
and caseinate market in 2025, followed by edible casein with 9.8% share. Caseinate market is segmented
as sodium, calcium and potassium caseinate.
View Detail Report With TOC: http://www.persistencemarketresearch.com/market-research/casein-

caseinate-market.asp

On the basis of application type, the market has been segmented into food and beverage, industrial,
pharmaceuticals, cosmetics and others. Food and beverage segment accounted for 72.9% share of the
global casein and caseinate market in 2014 and is expected to register a healthy CAGR of 5.0% over the
forecast period. Food and beverage segment is further sub-segmented as nutritional food and beverages,
infant nutrition and dairy products. Nutritional food and beverages are categorised as meal replacements,
clinical nutrition and sports and slimming products.
Growth of the global casein and caseinate market is mainly driven by rising health awareness and new
functional food...