Galacto-Oligosaccharides (Gos) Market Analysis, Share, Regional Outlook, Industry Trends, Competitive Strategies and Segment Forecast, 2012 to 2020

Hexa Research Inc.
Industry Research,Custom Research & Consulting

Galacto-Oligosaccharides (GOS) Market Analysis, Share,
Regional Outlook, Industry Trends, Competitive Strategies
And Segment Forecast, 2012 To 2020

Industry Overview
Global galacto-oligosaccharides (GOS) market size is expected to reach 175.66 kilo tons by 2020,
growing at a CAGR of 9.3% from 2014 to 2020. Growth in infant population is anticipated to drive GOS
market over the forecast period.
According to estimates, world population of children between ages 0-4 years was 642.2 million in 2010
and is expected to reach 1018.3 million by 2050. Global baby food industry is expected to generate USD
55 billion by 2015 owing to high demand for infant formula, dried baby food and prepared baby food.
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Prebiotics have been given GRAS status by U.S. FDA under section 201(s) of the Federal Food, Drug and
Cosmetic Act. According to Article 13 of Regulation (EC) No. 1924/2006 by European Food and Safety
Authority (EFSA), it is also recognized in reducing gastrointestinal discomfort and potential pathogenic
micro-organisms.

Hexa Research Inc.
Industry Research,Custom Research & Consulting
Increasing use as low calorie sweeteners and food ingredients in food & beverages application such as
yogurt, soft drinks, chewing gums, cookies, ice creams and powdered & clabbered milk is anticipated to
drive galacto-oligosaccharides market demand.
Low per capita yogurt consumption in U.S., (6.7 kg in 2012), represents infancy statge. Increasing
awareness regarding health benefits of yogurt is likely to drive GOS market growth. Spoonable yogurt,
frozen yogurt and yogurt drinks combined generated retail sales of USD 7 billion in 2012, which was 17%
higher than in 2010.
Growing demand of substitute prebiotics products such as Isomaltooligosaccharide (IMO) is likely to
poses a possible threat to GOS market growth. North...