Barley Market Volume Analysis, Segments, Value Share and Key Trends 2016-2026

Global Barley
Share, Global Trends,
Analysis, Research, Report,
Segmentation and Forecast,
2016 – 2026

Future Market Insights

Report Description
Barley is a versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its
appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high
in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used
as an ingredient in beer and other alcoholic beverages. Scientific studies has proven that barley has the
ability to reduce the risk of many diseases, and to provide important health benefits.
Barley offers many of the same healthy vitamins and minerals as other whole grains. Barley is a major source
of vitamin-c, carbohydrates, proteins, and fatty oils and hence finds a major application in the food industry.
Conventionally, it is used as a food grain, natural sweetener, and as an ingredient for brewing beer. Barley
malt is used in making alcoholic beverages.
Request Free Report Sample@
Barley Market: Drivers & Restraints
The increase in the demand for barley malt from the alcoholic beverage sector is a major driving force
behind the global barley market. The market is driven by the growing demand for convenience food
products, clean label trends, wide range of applications in the food & beverage industry, and increasing
demand for natural ingredients.
Rise in the health consciousness among the alcohol consumers has proven to be a major setback in the
demand for barley malt. This has negatively impacted the global barley market. Pest & disease infestation in
the barley cultivating field, declining soil fertility, disruptive change in the climate has also resulted in the
decrease in the yield of barley.