Aspartic Acid Market: Global Industry Analysis and Forecast 2014 - 2020
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Aspartic Acid Market: Global Industry Analysis and Forecast 2014 - 2020
Persistence Market Research
Aspartic Acid Market: Global Industry Analysis and Forecast 2014 - 2020
Persistence Market Research
1
Aspartic Acid Market: Global Industry Analysis and Forecast 2014 - 2020 Persistence Market Research Released New Market Report on “Aspartic Acid Market: Global Industry Analysis and Forecast 2014 - 2020”.
Aspartic acid is an alpha amino acid with its carboxylate anion and salts of aspartic acid known as aspartate. Aspartic acid, when combined with glutamic acid is referred as an acidic amino acid. Two forms of enantiomers of aspartic acid are available in the industry: L-aspartic acid, which is directly incorporated into proteins, and D-aspartic acid, which is limited in nature. Most chemical synthesis tend to produce both form of enantiomers “DL-aspartic acid”, also known as racemic mixture, as compared to enzymatic synthesis which would produce one or the other. As Aspartic acid does not come under essential amino acids, it can be synthesized from central metabolic pathway intermediates in humans. It is usually found in vegetable sources such as oat flakes and asparagus, animal sources such as oysters and sausage meat, and dietary supplements as salts or aspartic acid itself.
Buy Full Report: http://www.persistencemarketresearch.com/market-research/aspartic-acidmarket.asp
The global market has been witnessing noticeable growth owing to growth from its end-user industries. Growing consumption of meat has significantly contributed towards the growth of aspartic acid market. However, one of aspartic acid forms, L-aspartic acid has been facing pricing pressures as the market is highly intensive for sweeteners, which also serves as one of the primary applications of the product. Due to this, U.S. based manufacturer Solutia Inc. shut down the production of L-aspartic acid at its Missouri site in December 2003, referring global overcapacity as the...
Persistence Market Research
Aspartic Acid Market: Global Industry Analysis and Forecast 2014 - 2020
Persistence Market Research
1
Aspartic Acid Market: Global Industry Analysis and Forecast 2014 - 2020 Persistence Market Research Released New Market Report on “Aspartic Acid Market: Global Industry Analysis and Forecast 2014 - 2020”.
Aspartic acid is an alpha amino acid with its carboxylate anion and salts of aspartic acid known as aspartate. Aspartic acid, when combined with glutamic acid is referred as an acidic amino acid. Two forms of enantiomers of aspartic acid are available in the industry: L-aspartic acid, which is directly incorporated into proteins, and D-aspartic acid, which is limited in nature. Most chemical synthesis tend to produce both form of enantiomers “DL-aspartic acid”, also known as racemic mixture, as compared to enzymatic synthesis which would produce one or the other. As Aspartic acid does not come under essential amino acids, it can be synthesized from central metabolic pathway intermediates in humans. It is usually found in vegetable sources such as oat flakes and asparagus, animal sources such as oysters and sausage meat, and dietary supplements as salts or aspartic acid itself.
Buy Full Report: http://www.persistencemarketresearch.com/market-research/aspartic-acidmarket.asp
The global market has been witnessing noticeable growth owing to growth from its end-user industries. Growing consumption of meat has significantly contributed towards the growth of aspartic acid market. However, one of aspartic acid forms, L-aspartic acid has been facing pricing pressures as the market is highly intensive for sweeteners, which also serves as one of the primary applications of the product. Due to this, U.S. based manufacturer Solutia Inc. shut down the production of L-aspartic acid at its Missouri site in December 2003, referring global overcapacity as the...