Uae Foodservice: the Future of Foodservice in the Uae to 2019

Bharat Book Bureau provides the report, on “UAE Foodservice: The Future of Foodservice in the UAE to 2019”.The Future of Foodservice in the UAE to 2019 report is a comprehensive analysis of the market with forecasts to 2019.

September 07 2015- Mumbai, India: announces a report on “UAE Foodservice: The Future of Foodservice in the UAE to 2019”. Foodservice market attractiveness: details and insights into the development of the sector from 2009-2019.


Rising obesity rates and related lifestyle diseases have encouraged Emirati consumers to shift their dietary habits towards healthy foods. The fresh and healthy food trend will also fuel the growth of specific cuisines such as Japanese. Moving with the healthy eating trend, food service operators will increase focus on locally sourced ingredients and will continue to develop innovative set-ups to make the eating and dining experience more fun, thrilling, and memorable. Furthermore, the UAE government’s focus on developing the tourism market will push the demand for the foodservice industry.

Key Findings

• Driven by large working age population and growing tourist volume, the Emirati Foodservice market is expected to experience a growth of 4.5% during 2014-2019.

• Increased public sector investments in non-oil sector will improve labour market condition and drive the economic growth.

• Retail will be the fastest growing Profit channel in terms of sales during 2014-2019, driven by rapid development of the retail sector, particularly in the major cities of Abu Dhabi, Sharjah and Dubai.

• Healthcare will be the fastest growing Cost channel, driven by the growing needs of Emiratis owing to increasing number of diseases associated with sedentary urban lifestyle.