Teaching Role and Responsibilities
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- Date Submitted: 03/22/2016 02:11 PM
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Sivasankaran Pandurangan
Unit 301. Assignment 24th February 2016
Learning outcome:
1. Understanding the teaching role and responsibilities in education and training
2.1. Explain the teaching role and responsibilities in education and training
The responsibilities a teacher as follows:
* prepare lessons, making them as interesting as possible
* prepare homework, assignments and assessment
* research information to ensure the knowledge they impart is current
* identify the needs of individual students in their classes, and work to help each child develop his or her own potential
* prepare resources for the classroom
* confer with students over their work
* assist children to learn, not judge their inability to learn
* identify emotional, intellectual, physical, etc issues which may be hindering the student from learning to his/her best potential, and research and recommend courses of action
* interactive discussion and constructive debate and group discussion about subject.
* attend professional development sessions to improve his/her own teaching methods and curriculum
Identify needs of the students who pursue hospitality and catering.
How does a restaurant and bar operate.
What is a set menu and a la carte menu
Basics of Alcohol and licensing.
Identify needs of the students who pursue hospitality and catering.
How does a restaurant and bar operate.
What is a set menu and a la carte menu
Basics of Alcohol and licensing.
Evaluating learning
Evaluation starts when the students face the customers. Close observation and guidance will assist. Time management and communication are vital for restaurant operations. Giving constructive feedback at the send of service and asking suggestion from students to improve their skills and confidence.
Evaluating learning
Evaluation starts when the students face the customers. Close observation and guidance will assist. Time management and communication...
Unit 301. Assignment 24th February 2016
Learning outcome:
1. Understanding the teaching role and responsibilities in education and training
2.1. Explain the teaching role and responsibilities in education and training
The responsibilities a teacher as follows:
* prepare lessons, making them as interesting as possible
* prepare homework, assignments and assessment
* research information to ensure the knowledge they impart is current
* identify the needs of individual students in their classes, and work to help each child develop his or her own potential
* prepare resources for the classroom
* confer with students over their work
* assist children to learn, not judge their inability to learn
* identify emotional, intellectual, physical, etc issues which may be hindering the student from learning to his/her best potential, and research and recommend courses of action
* interactive discussion and constructive debate and group discussion about subject.
* attend professional development sessions to improve his/her own teaching methods and curriculum
Identify needs of the students who pursue hospitality and catering.
How does a restaurant and bar operate.
What is a set menu and a la carte menu
Basics of Alcohol and licensing.
Identify needs of the students who pursue hospitality and catering.
How does a restaurant and bar operate.
What is a set menu and a la carte menu
Basics of Alcohol and licensing.
Evaluating learning
Evaluation starts when the students face the customers. Close observation and guidance will assist. Time management and communication are vital for restaurant operations. Giving constructive feedback at the send of service and asking suggestion from students to improve their skills and confidence.
Evaluating learning
Evaluation starts when the students face the customers. Close observation and guidance will assist. Time management and communication...