Syrup Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019

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Syrup is a thick mixture of water and sugar usually flavored or medicated, or the accumulated juice of a fruit or plant. Syrups are
mainly used in the food and beverage industries, as well as pharmaceutical industry. Most common types of syrups are
Beverages, corn, fruit, maple, table (or pancake), toppings, candy, medicines. Syrups are not only used for adding sweetness to
food items but they also provide flavor, by allowing flavor to stay on tongue for longer period. Syrups are used as natural
preservative to reduce water activity. Syrups are also used in medicines to make them delicious.
The syrup industry’s primary activities include production of beverage syrups, soft drink concentrates, toppings, and powders
for use in soft drink production. Entrance of new drink products will help in changing the preference of customers thereby
changing the growth of syrup market. The major restrain of syrup market is high sugar content in artificial sweeteners which
leads to health concerns. Hence consumers are moving away from carbonated beverages. This is hampering the demand for the
syrups used in their production. Domestically produced corn syrups are used as alternatives which is major threat to syrup
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Some of the major factors driving this market are food industries and pharmaceutical...