Rusty Tacos

ACHIOTE SAUCE
LOCATION: Rusty Taco
STATION: Prep
DATE: August 2010
TOOLS: Bur- Mixer
PLATE/STORE: 8 quart container with lid
SHELF LIFE: 3 days
YIELD: 1.25 gallons
SENSITIVITY:
For use in Rusty Taco recipe.
Use gloves and thoroughly wash hands between use.

INGREDIENTS
Achiote Paste
Lime Juice

MEASURE
16 ounces
2 cups

PROCEDURE
1. Combine all ingredients into container.
2. Blend using Bur-Mixer.

Orange Juice

3 ¼ cups

3. Puree until smooth consistency.

Water

3 ¼ cups

4. Cover, label, date and refrigerate.

Cilantro, Chopped

1 cup

Chili Powder

¾ cup

Jalapeno, Seeded

10 each

Canola Oil

¾ cup

White Vinegar

1 cup

Onion, Chopped

3 cups

All Rights Reserved Copyright Rusty Taco 2009

9/4/2011

BACON
LOCATION: Rusty Taco
STATION: Prep/Line Cook
DATE: August 2010
TOOLS: Stove, large frying pan
PLATE/STORE: 4” deep third pan
SHELF LIFE: Uncooked: One day
Cooked: As needed, per shift
YIELD: 2 pounds
SENSITIVITY:
One day shelf life. Cook as needed per shift.
Use gloves and thoroughly wash hands between use.

INGREDIENTS
Bacon

MEASURE
2
pounds

PROCEDURE
Prep:
1. Cut bacon into 1 inch pieces. Place in third pan.
2. Cover, label, date, and refrigerate.
Line Cook:
1. Cook over high heat in frying pan, stirring frequently. Lower heat as
grease rises in pan. Do not burn.
2. Strain off grease.
3. Place in 4” deep third pan on line with scorch bag.

All Rights Reserved Copyright Rusty Taco 2009

8/1/2012

BAJA SHRIMP SAUCE
LOCATION: Rusty Taco
STATION: Prep
DATE: August 2010
TOOLS: Large mixing bowl, wire whisk
PLATE/STORE: 8 quart container with lid, large squeeze bottles
SHELF LIFE: 3 Days
YIELD: 2 gallons
SENSITIVITY:
Sauce garnish for Baja Shrimp Taco.
Use gloves and thoroughly wash hands between use.

INGREDIENTS
Mayonnaise
Mirin Sweet Rice Wine
Siriacha Sauce

MEASURE
8 quarts
2 cups
2 17oz. bottles

PROCEDURE
1. Combine all ingredients...