Prebiotics Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019

Transparency Market Research

Single User License:
Prebiotics Market - Global Industry USD 4315.5
 Flat 10% Discount!!
Analysis, Size, Share, Growth, Trends  Free Customization as per your requirement
 You will get Custom Report at Syndicated Report
and Forecast, 2013 – 2019

Transparency Market Research
State Tower,
90, State Street, Suite 700.
Albany, NY 12207
United States

Report will be delivered with in 15-20 working days

Request Sample

Buy Now


Prebiotics, found in natural foods and artificial supplements, are fibers that serve as a vital feed source for beneficial bacteria in
the human gut. They help in maintaining the overall well-being of the human body, ensuring greater immunity against illnesses
and reducing digestive problems.
Natural sources of prebiotics include chicory root, banana, wheat bran, onion, garlic, artichoke, asparagus, wheat flour, and leek.
Artificial sources, or functional foods as they are called, include confectionery, table spreads, cereals, yoghurts, breads, biscuits,
and functional beverages.
Browse Full Report with TOC :
The research report provides a comprehensive overview of the global prebiotics market and analyzes the market in terms of the
major segments, key geographies, market trends, growth drivers and inhibitors, and prominent vendors. With the help of the
latest market research tools, the report on the global prebiotics market provides a quantitative and qualitative assessment of
the elements, dynamics, scope, and forecast of the market. Sharp and strategic insights by industry experts will help investors
make tactical business decisions for the future.
Overview of the Prebiotics Market
Change in lifestyle and increasing consumer awareness regarding gut health has driven the market for prebiotics over recent