Malt Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 – 2019

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Malt industry includes establishments that produce malt, primarily for the manufacture of alcoholic beverages, such as beer and
whisky. They are also used to make confections such as malted shakes, malt vinegar, flavored drinks such as Ovaltine, Horlicks,
and Milo, and some baked goods, such as bagels, malt loaf, and rich tea. Malted barley is an ingredient in blended flours
specifically used in the manufacture of yeast breads and other baked goods.
Malt is often divided into two categories by brewers such as base malts and specialty malts. These both are used to provide
flavor, and color to the finished beer. Malt extract is frequently used in the brewing of beer. The malts are segmented by the raw
materials they used such as acidulated/Sauer malt, aromatic malt, biscuit malt, cara munich, cara vienna, caramel wheat,
chocolate malt, coffee malt, dextrin malt, flaked barley, flaked rye, flaked oats, honey malt, mild ale malt, pale 2-row malt,
munich malt, smoked malt, special B malt, toasted malt, vienna malt. The key applications include breweries for beer
production, distilleries for production of premium quality whisky, food industry for production of confectionary products and
flavored drinks, and pet food, pharmaceuticals industry for production of tonics, health foods, and slim diets.
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