Multifunctional Food Ingredients USD 4315.5
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Multifunctional food ingredients are a range of ingredients used in food manufacturing in order to impart various qualities to
food. These ingredients serve to replace ingredients such as gluten and fats, which can cause harm upon consumption and are
thus being rejected by many consumers. Multifunctional food ingredients help food manufacturers bring about the physical
qualities of the ingredients they are replacing while removing the threat they pose. This is the prime driver expected to propel
the global multifunctional food ingredients market in the coming years.
Multifunctional food ingredients can also help increase the shelf life of perishable products. Replacing the ingredient responsible
for oxidation or other decomposition processes with a multifunctional food ingredient is fast emerging as a highly effective way
of making the product last longer. Multifunctional food ingredients can also replace ingredients that fall foul of food safety
regulations, allowing food manufacturers to produce the food without including the ingredient. The rising awareness about such
benefits is propelling the global multifunctional food ingredients market.
Which are the major geographical segments of the multifunctional food ingredients market?
Of the major regional segments of the global multifunctional food ingredients market, North America and Europe emerged...