Global Cheese Market Growing at a Cagr of Around 6.2% Between 2016 and 2021.

Published By: Zion Research

Global Cheese Market Set for Rapid
Growth, To Reach USD Around 110.5
Billion by 2021

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Cheese Market

Zion Research has published a new report titled “Cheese (Unprocessed Cheese and Processed
Cheese) Market by Types (Mozzarella Cheese and Cheddar Cheese): Global Industry
Perspective, Comprehensive Analysis and Forecast, 2015 - 2021”.According to the report, the
global cheese market was valued at approximately USD 80.5 billion in 2015 and is expected to
reach approximately USD 110.5 billion by 2021, growing at a CAGR of around 6.2% between
2016 and 2021.In terms of volume, global cheese market stood at 417.0 kilo tons in 2015.
Cheese is fermented milk obtained by different strains of lactic acid, coagulated and ripened
curd. Cheese can be prepared in a wide range of flavors, textures, and forms. Cheese helps to
reduce risk of osteoporosis, weight gain and bone strength. Cheese is also a rich source of
calcium and vitamins. Mozzarella & cheddar are some of the most popular types of cheese
available in the market. Cheddar cheese has longer shelf life as compared to mozzarella cheese.
Processed cheese is a blend of two or more types of cheese added with emulsifiers, vegetable
oils, extra salt, food coloring and whey. Cheese is growing in popularity among consumers owing
to its different flavors and delicious test.

Cheese Market
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Key drivers of cheese market include strong demand from dairy and fast food industry. The
cheese market is expected to witness rapid growth owing to strong demand from emerging
markets such as India and China. However, growing awareness towards low calorie...