Food Security

 Introduction

 Abstract

 Aspects of food security

 Food access
 Food utilization
 Food stability
 Food availability

 Challenges to achieving food security

 Conclusion

 Reference

Food security is one of the leading projects in the world especially in Africa. Inadequacy of food is a, major problem in the world after globalization .Food production and also quality is also sensitive to quality of water and soil, presence of pest band diseases and other biophysical influences. Food security is the availability of food and the access to it, all people should have physical and economic access, adequate amount of nutritious, safe and cultural appropriate food should be produced in an environmentally sustainable and society in a manner that people are able to make informed decision about food choices. The people involved in the production of food are able to earn a good pay, core of food security is access to healthy food and optimal nutrition for all

                                FOOD SECURITY
To start with food security is a condition that exist when all people at all times have physical and economic access to sufficient ,safe and nutritious food to meet their dietary needs and food preference for an active and healthy life. According to the food and agriculture organization (F.A.O) household, food security exist when all members, at all times has access to enough food for an active, healthy life .individuals who are food secure do not live in hunger or few of starvation.
On the other hand, food insecurity is situation of limited or uncertain availability of nutritionally adequate and safe food or limited as uncertain ability to acquire acceptable food in socially acceptable ways. According to Kenya Department Of Agriculture(KDOA),food security incorporate a measure of reliance to future disruption or unavailability of critical food supply due to various...