I am passionate in learning and always feel joy when I try new things. Therefore I always want to learn alot and like to meet new people in a new places, and I like to do what I want to do. I have a bigger dream and ambition than anyone else. I will never satisfy with where I am but always moving forward to be successful, therefore to advance who I am and to step forward, I joined this program.
I first started cooking when I was in high school. Since I was young, I always wanted to be a cook, was passionate in cooking, and I really liked it. It made me cook harder. Due to that, I ended up with acquiring licenses in Korean, Japanese, Chinese, Western, fugu, homemade bread. In addition, I joined various cooking competition and won the prise. I accumulated know-how and built my career by working in different fields of kitchen such as restaurants, buffet, hotel and etc.
Therefore I can hold and fulfill my responsibilities no matter what I do or what kind of program I join.
In this program, I want to learn more advanced hotel restaurants system and globalized cooking techniques, and through this program I will develop myself by building more extensive personal relations. I want to apply Korean food to advanced culture of United States, and lead the globalization of Korean food. There will be tremedous trials and errors, sufferings, and adversities, but I won't flop down and seek to next step forward.
After I finish this program, I will be back to Korea and apply for a hotel in Korea.
I will grow and develop myself based on lots of knowledges and experiences through this program. And I won't satisfy with what I am now, but will develop myself even more by maintaining and reinforcing my knowledge and skill that I have learnt.