Diabetic.Today - Homemade Diabetic Chocolate Easter Eggs

No More “Sadi-betes”

“diabetic.today” is an e-magazine
created to spread awareness to the
world most uncontrollable disease
spreading all across the globe in a very
fast pace.


“Our Goal is to make this
universe about you, to help
improve lives of those with
diabetes, inspire lifestyle
management, signal
precautions and win on
healthy living”

Homemade Diabetic Chocolate Easter
The words “Diabetic “and “Chocolate Easter Eggs” are not contradictions
in terms. Diabetic Chocolate Easter Eggs are being manufactured and are
for sale in some stores.
Caveat Emptor: Read the ingredients’ labels on food products very
carefully before you eat. Please be aware of the types of sweetener
available. Saccharine and other artificial sweeteners have been found to
have very serious health risks.
Introducing: Stevia, the generic name for a product available in some
health food shops and supermarkets is a safe sugar substitute.


Homemade Diabetic Chocolate Easter
People in Brazil and Paraguay have used stevia leaves as a sweetener for
centuries and have used it medicinally as a tonic, for hypertension and
acidity. Now the extract of sweet leaves is produced and sold in powder
form. The active compounds of stevia are called steviol glycosides,
stevioside and rebaudioside.
Would you like to make Diabetic Easter Eggs at home? Buy some Easter egg
moulds. Melt dark chocolate or cocoa nibs with cocoa butter in a balmory.
Add a little edible orange oil and stevia powder. Add according to your
taste. Mix. Remember less is more. Place melted chocolate in the oiled
moulds and place in the fridge. When the chocolate shells have solidified,
brush warm melted chocolate on the edge of the shells and place the 2
halves of the chocolate eggshells together.


Homemade Diabetic Chocolate Easter
Here is a homemade artisanal chocolate...