Crystalline Fructose Market Size, Share, Trends and Growth to 2021

Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.

Scope of the Report:

This report focuses on the Crystalline Fructose in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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Market Segment by Manufacturers, this report covers
Tate & Lyle
Xiwang Group
Hebei Huaxu
Spring Young

Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
Latin America, Middle and Africa

Market Segment by Type, covers
Starch Hydrolysis
Sucrose Hydrolysis

Market Segment by Applications, can be divided into
Food Production

There are 13 Chapters to deeply display the global Crystalline Fructose market.

Chapter 1, to describe Crystalline Fructose Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Crystalline Fructose, with sales, revenue, and price of Crystalline Fructose, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top manufacturers, with...