Create a Busines- Hot Dog Stand

Bark on a Bun is a Hotdog Stand business. We are an outdoor restaurant with standing room only that serves hotdogs, kosher Dogs, Bratwurst, Polish and Kielbasa sausages. Business consists of six cart employees, a bookkeeper, and receptionist.   There is a CEO and COO who are also owners in the business.   Board of Directors consists of five people who are currently employed in the food and restaurant industry.
Hotdog carts are fully functional and self-supporting.     Carts include a generator, steaming table, grilling section, cold case for sides and a cold cart to hold pre-bottled drinks. Condiment shelf is detachable so it can be cleaned daily.   Cart design reflects logo for Bark on a Bun with company contact numbers
Menu is designed for the customer on the go.   We feature locally made gourmet sausages.   This includes polish dogs, kielbasa, foot long dogs, knockwurst, vegan dogs, all beef hot dogs and as “special” dog that is not included on the regular menu.   Drinks include bottled teas, soda, energy drinks, bottled water and bottled coffee drinks.   Condiments consist of onions, regular relish and Chicago red relish, yellow mustard, spicy mustard, sweet mustard, ketchup, chili sauce, and kosher sweet and dill pickles. We carry two fresh made sides which will vary from day to day and we also offer bagged chips.
We purchase only biodegradable paper products of which most are made from a potato base starch.   All paper products are recycled paper.   We use no non-degradable products for service and make sure to have three bins alongside each cart.   One for trash, one for glass and one for recyclable leftovers.
All carts are fully licensed with the city including health department certified.   All employees must go through sanitation and safety training to satisfy department of health regulations which means that anyone working a cart will have their “Serve-Safe” Certificate.
Hot dog training consists of two days of training at Hot Dog University in Milwaukie paid...