Ability to Increase Shelf Life Ensures Bright Future of Specialty Ingredients Markets

Transparency Market
Research

Specialty Ingredients Market - Global Industry Analysis,
Size, Share, Growth, Trends and Forecast 2015 - 2021

Published Date
04-06-2015

50 Page Report

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Press Release

Global Specialty Ingredients Market to be Driven by Rising
Demand in Personal Care Products

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Specialty Ingredients Market

REPORT DESCRIPTION

Specialty ingredients are used in foods and beverages, health and nutrition, as well as in cosmetics and
personal care products, to add a specific benefit to the core recipe of the product, making it advantageous
to both the consumers and the manufacturers. The benefits that specialty ingredients provide include
improved taste, enhanced texture, longer shelf life, more nutrition, and better visual appeal, among
several others.
Specialty Ingredients Market to Exhibit 6.60% CAGR 2015-2021
Major specialty ingredients used in food and beverages include:
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Corn Sweeteners
Crystalline Fructose
Citric Acids
Enzymes
pH Control Salts
Proteins
Flavors
Flavor Enhancers
Fats and oils
Soy Protein
Vegetable Proteins
Bioactives
Colorless Fiber
Flavorless fiber
Preservatives and Antioxidants
Vitamins and Minerals
Textureless Fiber
Starches
Food acids
Emulsifiers

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The specialty ingredients market is expected to exhibit a CAGR of 6.60% in the period from 2015 to 2021,
according to a report published by Transparency Market Research. The growth of the market is attributed
to the increase in demand for personal care products, the growing food and beverages sector, and the
growing health awareness among the global...